Editorial
Dr. Sheeba Kapil
Adoption of Artificial Intelligence in Contemporary Human Resource Management
S. M. R. K. Illangarathne1
Service Quality and Customer Satisfaction with Special Reference to Restaurants
Suresh Vasani1, Nishita Thakrar2 and Ahmed Mahdi Abdulkareem3
Benefits and Challenges in Complying Regulations on Labelling of Packaged Foods in Southeast Asia: A Short Review
Subodh K. Juikar1
India–Singapore Trade and Investment Relations Within the Framework of India’s Act East Policy
Dang Thai Binh1 and Nguyen Thi Hien1
The Green HRM Route to Eco-creativity in Healthcare: Two-study Approach
Shalini Shukla1, Hera Fatima Iqbal1 and Ila Pandey1
Book Review
Sergey Avetisyan